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Prepped my own morkovcha last night (Korean carrot salad). One of my faves. 🥕🥕🥕🐰
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1531 kcal
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Fat: 53.08g | Prot: 77.83g | Carbs: 192.62g.
Breakfast: Morkovcha (Korean Carrot Salad), Jimmy Dean Delights Turkey Sausage, Egg White & Cheese English Muffin. Lunch: Parmesan Cheese (Shredded) , Priano Creamy Alfredo Sauce, Cherry Tomatoes, Mushrooms , Chicken Breast, Broccoli , Reggano Rotini. Dinner: Park Street Deli Roasted Red Pepper Hummus, Private Selection Sun Dried Tomatoes, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Parmesan Cheese (Shredded) , Pine Nuts (Pignolias), Morkovcha (Korean Carrot Salad), Mixed Salad Greens, Olive Oil , Brussels Sprouts. Snacks/Other: Great Value Large Marshmallows, 1% Fat Milk, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Coffee. more...
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 Comments
What spicing or dressing goes on that? It looks really tasty!
10 Mar 24 by member: Avocado Tea
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Yum. I need to know how please!!! 😋😋😋😋
10 Mar 24 by member: wifey9707
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https://letthebakingbegin.com/spicy-korean-carrots/
So I googled. It’s actually Russian? Or no? I’m slightly confused but want to make this. Please tell me what you put in yours. 😋😘
10 Mar 24 by member: wifey9707
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I want to know, too 😄 I love carrots 🥕
11 Mar 24 by member: EvaSieteTres
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And...how did you cut those carrots.
11 Mar 24 by member: redrose54
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Thanks, guys! So yes, this is a Russian side dish, but it’s literally called “Korean salad”. I like to buy it from the Russian deli or order it at Russian restaurants because it’s so flavorful and goes with everything, but it’s so expensive, so I decided to try my hand at making my own.
11 Mar 24 by member: thiccmami
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I julienned them with a julienne peeler. I got the OXO julienne peeler from Amazon for $10 and it works really well. I julienned a bag of carrots and added salt, fresh ground black pepper, coriander, honey, pepper flakes, fresh garlic, and white vinegar to the mix. Then I heat up a little olive oil in a pan and when it got hot, I poured it over the mixture and then mixed again. Once cooled, I put in a container and put in the fridge because this is served cold. You can Google recipes for exact measurements, but I eye balled everything. I hiiighly recommend this, it’s soooo good!
11 Mar 24 by member: thiccmami
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Thank You for the recipe! Funny there is a Korean salad in Russian gastronomy —we have a Russian salad in Spain! Which of course is not Russian.
11 Mar 24 by member: EvaSieteTres
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Thanks!I love OXO products.
11 Mar 24 by member: redrose54
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I’m definitely making this. 👍🏻 Thanks Mermee. xoxo
12 Mar 24 by member: wifey9707
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Eva, really? That’s interesting! What’s in your Russian salad? I’m going to take a wild guess and say it has mayonnaise in it, lol. Russians LOVE mixing mayo into things and calling it a salad.
14 Mar 24 by member: thiccmami
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My pleasure, you guys! Will always try to share healthy recipes on here.
14 Mar 24 by member: thiccmami
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