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I needed to use up some cauliflower...so I made Cauliflower Cordon Bleu! ham and swiss layered over roasted cauliflower, then put under the broiler. I did brush the cauliflower with a little tomato sauce to give it a little spark.
View Diet Calendar, 18 January 2024:
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847 kcal
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Fat: 45.20g | Prot: 64.72g | Carbs: 51.35g.
Breakfast: Stonyfield Farm Organic Half & Half, Coffee. Lunch: Bertolli Organic Olive Oil, Basil & Garlic Pasta Sauce, Cauliflower, Tillamook Swiss Cheese Slices, Primo Taglio Black Forest Ham. Snacks/Other: Barney Butter Smooth Almond Butter, Agave in The Raw Organic Agave Nectar, Icelandic Provisions Skyr Low Fat. more...
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