Sternfan's Journal, 30 Jul 23

My big fat crazy dinner. Haven’t made quinoa for a long time so I busted it out along with sautéed mushrooms from the farmers market and a bunch of different little tomatoes with Persian cucumber, cilantro and Kalamata olives. Lotsa leftovers

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1339 kcal

Fat: 50.95g | Prot: 41.70g | Carbs: 174.55g.   Breakfast: Trader Joe's Carb Savvy Tortillas , Casa Sanchez Hot Salsa Roja, Egg, Land O'Lakes Unsalted Sweet Butter, Coffee (Brewed From Grounds). Lunch: Trader Joe's Kettle Corn, Apricots , Plums , Mission Restaurant Style Tortilla Chips, Casa Sanchez Hot Salsa Roja. Dinner: Quinoa Salad, TOPS Markets Corn on the Cob, Stella Rosa Stella Rosa Pink Wine. more...