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First time making salsa/pico. No recipe, just winged it. Heirloom tomatoes, red onion and cilantro from the farmers market. Jalapeño and Santa Fe grande chili from my backyard. Lemon/lime/salt/pepper. Really good! SO approves 😉
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686 kcal
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Fat: 16.01g | Prot: 12.19g | Carbs: 90.60g.
Breakfast: Coffee (Brewed From Grounds). Lunch: Sutter Home Chardonnay, Mayonnaise , TOPS Markets Corn on the Cob, Rose Wine. Dinner: La Fe Caramel Flan, Tortilla Corn Chips, Red Onions, Tomatoes. more...
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 Comments
30 Jul 23 by member: erikahollister
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30 Jul 23 by member: debrafrederick
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You "winged" it quite well!
Looks yummilicious!
30 Jul 23 by member: Jams321
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30 Jul 23 by member: SunnyDayTonya
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30 Jul 23 by member: LISfifty
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delish!! it's funny how I'm Greek-Talian and hubby is Italian-hungarian but our love of Mexican food is real 🤣
30 Jul 23 by member: DAZEY_iz_Well
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Oh yes much love Mexican for sure!
30 Jul 23 by member: Sternfan
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Tortilla chips, this morning with scrambled eggs and carb smart tortillas. Good with everything!
30 Jul 23 by member: Sternfan
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Sternfan's Weight History
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