Sternfan's Journal, 25 Mar 23

Soy chorizo (protein powerhouse for a vegetarian like me), baby portabella and asparagus with shallot and garlic and a salad with blue cheese and sunflower sprouts from the farmers market!

View Diet Calendar, 25 March 2023:
1160 kcal Fat: 51.80g | Prot: 51.57g | Carbs: 106.43g.   Breakfast: Yerba Prima Psyllium Husks Powder, Coffee (Brewed From Grounds). Lunch: Mezzetta Castelvetrano Whole Green Olives, Boiled Egg, The Hummus Guy Avocado & Cilantro Hummus, Cucumber (with Peel) , Rosemont Farms Sugar Snap Peas, Carrots . Dinner: Blue Cheese , Radish, Carrots , Celery , Organics Organic Spring Mix, Giant Eagle Cherry Tomatoes, Shallots , Garlic , Asparagus , Trader Joe's Soy Chorizo, Mushroom Pieces and Stems, Olive Oil , Sutter Home Chardonnay. Snacks/Other: Pitaya Dragon Fruit . more...

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