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Pork chops and Sriracha for lunch.
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2114 kcal
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Fat: 55.65g | Prot: 159.19g | Carbs: 89.97g.
Breakfast: Walden Farms Calorie Free Chipotle Ranch Dressing, LIDL Garden Salad, Crack Chicken, Mission Carb Balance Soft Taco Flour Tortillas, Coffee, Premier Nutrition High Protein Shake - Chocolate. Lunch: Bigelow Tea Green Tea, Signature Select Broccoli Florets, Kirkland Signature Dried Beef Steak Strips, Lee Kum Kee Sriracha Chili Sauce, Pork Chops (Top Loin, Boneless), Coffee. Dinner: Kirkland Signature Dried Beef Steak Strips. Snacks/Other: Whiskey, Red Table Wine, Sotoomi Tongkat Ali, Dorado Fadogia Agrestis, Nutricost KSM-66 Ashwagandha Root Extract, Berberine, Broad-Spectrum Magnesium Caps, Antarctic Krill Oil, Club House Sub-Lingual B-12 Tab, Daily Multicap, MK-7 Vitamin K2, Vitamin D3 5000 IU, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar, Kroger Sauerkraut. more...
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2557 kcal
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Exercise:
Walking (moderate) - 5/kph - 58 minutes, Fitbit - 23 hours and 2 minutes. more...
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 Comments
I made pork chops for my husband today too
03 May 22 by member: buenitabishop
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Love loin pork chops on the bbq☀️
03 May 22 by member: Maguscanook
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Hi! Lots of protein with a little bit of heat!
03 May 22 by member: Draglist
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Draglist's Weight History
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