|
Wild plums from my yard
|
829 kcal
|
Fat: 38.71g | Prot: 38.91g | Carbs: 84.90g.
Breakfast: Wegmans Original Unsweetened Almond Milk, Nescafe Clasico Dark Roast Instant Coffee. Lunch: Mozzarella Cheese, Clover Honey, Original Unsweetened Almond Milk, Baking Soda , Butter , Banana, Quick Oatmeal (1 or 3 Minutes), Egg. Dinner: Pei Wei Ahi Tuna Bowl. Snacks/Other: Nescafe Clasico Dark Roast Instant Coffee, Wasa Multi Grain Whole Grain Crispbread, Wegmans Roasted Red Pepper Hummus. more...
|
|
 Comments
Hi Mariel. Your jam sounds awesome, I should make some too. I believe the tree in my yard is Chickasaw plum. Its flowers are absolutely lovely.
05 Jul 21 by member: yfritz
|
I do not know other than mine are wild and have huge torns but yummy use low sugar pectin
05 Jul 21 by member: ridemariel
|
Mariel, tell me more please? Most of my plums look damaged by bugs. Can I still use them for jam?
05 Jul 21 by member: yfritz
|
05 Jul 21 by member: Draglist
|
Draglist: thx, I’m making jam!
05 Jul 21 by member: yfritz
|
could just be Branch damage try cutting a few and see if there is anything inside wild plums are very seedy so I just boiled mine on top of the stove and then use the seive to clean out the skin and seeds you come out with a very pleasant color liquid then sugar make sure you use low sugar pectin it will be tart but I think very good
05 Jul 21 by member: ridemariel
|
Mariel, thank you I’m so excited! I enjoy tartness, it’s going to be great.
05 Jul 21 by member: yfritz
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|