|
SPRING CUT - DAY 59 DONE
|
3418 kcal
|
Fat: 184.75g | Prot: 187.12g | Carbs: 240.90g.
Lunch: Red Onions, 365 Organic Crunchy Peanut Butter, Butter, Kroger Banana Nut Bread, Honeycrisp Apples, Jimmie Quiche, Chicken Thigh, Market Basket Low Fat Sour Cream, Yam (with Salt, Drained, Cooked, Boiled). Dinner: Famous Dave's Sweet & Zesty BBQ Sauce, Ken's Extra Heavy Mayo, Red Onions, White Rice (Long-Grain, Cooked), Hormel Genoa Salami, Butter (Salted), Chicken Thigh, Yam (with Salt, Drained, Cooked, Boiled). more...
|
|
 Comments
02 Apr 21 by member: stevek2
|
good job can see the hard work 👍
02 Apr 21 by member: ridemariel
|
02 Apr 21 by member: _bec_ca
|
02 Apr 21 by member: -Diablo
|
Great before and after! You look great! Congratulations and thanks for inspiring me!
03 Apr 21 by member: Augusta888
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
jimmiepop's Weight History
|