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Homemade cheese pies with feta cheese and homemade yoghurt dough (kourou)
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2057 kcal
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Fat: 90.54g | Prot: 81.01g | Carbs: 226.99g.
Breakfast: Cravendale Semi Skimmed Milk, Hovis Medium White Bread, Bonne Maman Strawberry Conserve, Sun-Pat Crunchy Peanut Butter, Silver Spoon White Sugar. Lunch: Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Iceland Breaded Chicken Breast Fillet Strips, Iceland BBQ Chicken Wings. Dinner: Hollands Cheese & Onion Pie. Snacks/Other: Doritos Tangy Cheese (30g), Nectarines . more...
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 Comments
Sound and look delicious 😋
26 Jun 20 by member: lisap75
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27 Jun 20 by member: sleekbeach
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You can find the recipe under Notes in my FB page "Shockolata"
27 Jun 20 by member: TaniaBarnet
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Just headed over copies the recipe and liked your page! ❤️
28 Jun 20 by member: sharshar001
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Thank you sharshar! Please note that to get the nice shine on top you need to use just the egg yolk with a single drop of water. No egg white.
29 Jun 20 by member: TaniaBarnet
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Thanks Keyten. Homemade is taking a bit if planning ahead and some effort but it is so much better than anything mass produced.
29 Jun 20 by member: TaniaBarnet
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TaniaBarnet's Weight History
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