Draglist's Journal, 03 May 20

Leftover Chinese food for my one meal today.

View Diet Calendar, 03 May 2020:
659 kcal Fat: 26.18g | Prot: 68.28g | Carbs: 38.11g.   Lunch: Bigelow Tea Green Tea, Primo Taglio Oven Roasted Turkey Breast 99% Fat Free, Panda Express Broccoli Beef, Boston Market Fresh Steamed Vegetables, Coffee, Water. Dinner: Dr. Pepper Diet Dr. Pepper (Bottle), Premier Nutrition High Protein Shake - Chocolate. Snacks/Other: Mom's Best Naturals Chromium Picolinate, Hunza Gold Apricot Kernels, Bragg Organic Apple Cider Vinegar, Trader Joe's Raw Brazil Nuts, Frank's Sauerkraut, Vitamin D3 5000 IU, MK-7 Vitamin K2, Navitas Naturals Cacao Nibs, Daily Multicap, Nutricost KSM-66 Ashwagandha Root Extract, Sub-Lingual B-12 Tab, Antarctic Krill Oil, Turmeric Curcumin, Broad-Spectrum Magnesium Caps, Berberine, Microingredients Tribulus 100:1 Powder, Zhou Thyroid Support with Iodine. more...
2473 kcal Exercise: Walking (moderate) - 5/kph - 1 hour and 20 minutes, Fitbit - 22 hours and 40 minutes. more...

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Comments 
eat it slow!!!🙂 
03 May 20 by member: Maine coon
Love those Leftovers....heading to the fridge 👀 ing for a few... 
03 May 20 by member: srossca
I'm going back to intermittent fasting again today. lunch and snack for dinner. That's it. Good luck with yours 
03 May 20 by member: skinnyminilinny
That looks delicious, enjoy!!! 
03 May 20 by member: John10251

     
 

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