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Leftovers frittata. Might have to skip lunch due to the calorie count but it was worth it! (eggs, tomatoes, potato, courgette, rocket, cheese)
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1838 kcal
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Fat: 54.61g | Prot: 86.56g | Carbs: 191.04g.
Breakfast: Twinings Earl Grey Tea with Semi-Skimmed Milk, Vegetable Frittata. Dinner: Basmati Rice (Cooked), Chilli Con Carne with Beans. Snacks/Other: San Miguel Lager. more...
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 Comments
19 Mar 20 by member: itsthatgirl83
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So jealous !!!!! Mouthwatering 👍
19 Mar 20 by member: humpTdumpty
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19 Mar 20 by member: Elffie_
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How did you actually make this? I’m a rubbish cook
19 Mar 20 by member: itsthatgirl83
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It's a dead easy thing to make, just fry up whatever bits of veg you've got and maybe a chilli, beat a couple of eggs with salt and pepper, throw that in with the veg, leave it for a few minutes so it cooks on the bottom, add some rocket or spinach, chuck on a bit of cheese and pop it under the grill for 5 minutes until it's bubbling. Voila! Have a go, you'll be impressed with the result. Serves 2 generously so just use less veg and only 1 egg if it's a solo meal.
19 Mar 20 by member: moosegirl0704
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moosegirl0704's Weight History
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