Vica130's Journal, 22 Jan 20

recipe please looks lush 

Recipe 😊: needed : Barley 0,5 glass, mushrooms 150-200 g ( I used frozen porcini but champignons could work also), 1 carrot, 1 medium onion, knorr vegetable cube, salt, pepper , dill and garlic according to the taste 1. Cook barley, in 1 litre of water approximately 40 min, I changed the water when it was ready 2. Onion cut and carrot shredded, fry both for 5-10 min or till onion get a bit golden colour 3. I fried my mushrooms separately but can be cooked together with onion and carrot, fry for 10 min 4. Add onion, carrot, mushrooms mix to the pot , add knorr , adjust water depends how do you want your soup to be thick or be more watery, add salt, pepper, dill, garlic 5. Soup is ready  

Thank you so much will give it a bash xxx 

@tbull077, no problem 😊 it’s a very easy dish and low calories 👍