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forgot to post this on Saturday night. Marinated pork loin, with a stir fry of bok choy, celery & scallion (salt and oil) And sautteed string beans with sesame seeds.
View Diet Calendar, 14 December 2019:
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998 kcal
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Fat: 53.42g | Prot: 54.89g | Carbs: 76.07g.
Breakfast: Kraft Deli Fresh Swiss Slices (Extra Thin), Land O'Lakes Mini Moos Half & Half Creamers, Coffee. Lunch: HEB Sausage Kolaches. Dinner: Green String Beans, Cooked Young Green Onion (from Fresh), Celery , Cooked Chinese Cabbage (Fat Added in Cooking), Pork Loin (Tenderloin) . Snacks/Other: Franklin's Gourmet Popcorn (Pre-measured packs). more...
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 Comments
that's not a hair on the veggies, its a celery string lol.✔
16 Dec 19 by member: Pixie68
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16 Dec 19 by member: moopie321
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16 Dec 19 by member: damablack13
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16 Dec 19 by member: John10251
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:D thanks. @moopie321 I used char sui sauce to flavor the pork... it definilty had an Asian flair 😊👌
17 Dec 19 by member: Pixie68
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pixie, I use lee kum kee char siu sauce in my chicken this week too❣️ Seriously twinning here❣️💕💕💕
17 Dec 19 by member: moopie321
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HAHA! @moopie That is the brand i used! I also bought the wine to make sauces with!!
18 Dec 19 by member: Pixie68
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