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made this with leftover ham & veggies from the vegetable tray on Thanksgiving. always hate to waste good veggies! no cheese & no flour, just eggs & cream...6 net carbs
View Diet Calendar, 05 December 2019:
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1366 kcal
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Fat: 70.72g | Prot: 86.69g | Carbs: 81.58g.
Breakfast: Mushrooms, Coffee, Horizon Organic Heavy Whipping Cream, Egg, Kerrygold Pure Irish Butter, Sweet Red Peppers, Zucchini, Cumberland Gap Diced Ham, Spice World Shallots. Lunch: Mushrooms, Heinz Rich Mushroom Gravy, Boar's Head Londonport Top Round Seasoned Roast Beef, Farmhouse Culture Ginger Beets. Dinner: P.F. Chang's Brown Rice, Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture), Minh Pork & Vegetable Egg Roll, Egg Drop Soup. Snacks/Other: HEB Thin Sliced Muenster Cheese, Chocolate Creme Pie. more...
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 Comments
05 Dec 19 by member: TomLong
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05 Dec 19 by member: kattay
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Oh goodness that looks delish!
05 Dec 19 by member: kissangelgirl
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thanks! it was easy, the trick was to melt butter in the backing dish first, and pour the egg mixture in while its bubbling :D
05 Dec 19 by member: Pixie68
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05 Dec 19 by member: firebizness
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05 Dec 19 by member: liv001
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It looks so great! That would be the best leftover transformation I ever seen 👍🏻
05 Dec 19 by member: itsalwaysnouf
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aw Haha Thanks! I also made gnocchi with the 5 lbs of mashed potatoes that didn't get eaten. 🤦♀️ I always make too much!
05 Dec 19 by member: Pixie68
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