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View Diet Calendar, 02 September 2019:
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2575 kcal
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Fat: 101.82g | Prot: 125.12g | Carbs: 266.80g.
Breakfast: Bacon, Egg and Cheese Croissant Sandwich, Entenmann's Glazed Buttermilk Donuts. Lunch: Harris Teeter Blueberries, King Oscar Flat Anchovies in Olive Oil, Goat Cheese, Kroger Italian Bread. Dinner: Pork Belly , Baked or Broiled Fish, Dynasty Szechwan Chili Sauce, Fresh Direct Chili-Garlic Tofu & Asian Veggies Stir-Fry Kit, Tai Pei Szechuan Beef, Szechuan-Style Cooked Green String Beans (Fat Added in Cooking), Dr. McDougall's Right Foods Spicy Szechuan Noodle. Snacks/Other: Pinot Noir Wine , Ice Cream. more...
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 Comments
I love Szechuan style, did you do the cooking, Moopie?
03 Sep 19 by member: gz9gjg
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Nope, I went to a restaurant. I tried making mapo tofu once and it didn’t have the mouth numbing effect I was looking for. If you have any good recipes please share and if you see anything homemade on my posts, I’ll share the recipes. My Instagram has it all too. Www.instagram.com/sexy_keto there aren’t too many sexy pics of me, just of sexy food.
03 Sep 19 by member: moopie321
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Sorry, Moopie, no recipes - I go to restaurants for my Szechuan "fix" .
03 Sep 19 by member: gz9gjg
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moopie321's Weight History
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