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Surf and Turf on our mid-week grilling. A coworker had a glorious weekend fishing and brought in some red snapper fillets. He asked me if I would like one, so naturally I said yes! Well it was huge, we will get 3 meals out of it at least. So this was the first. I had a bacon wrapped pork loin we were going to cook, and some leftover raw shrimp from Monday nights seafood fest. I sauteed them in butter, and topped the snapper with that. The pork loin was stuffed with cream cheese and jalapeno. I did the asparagus in the air fryer with a few cloves of garlic. Easy clean up and easy eatin'!
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1372 kcal
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Fat: 100.32g | Prot: 68.46g | Carbs: 48.79g.
Breakfast: Coffee-Mate Original Liquid Coffee Creamer (Tub), Coffee, Kerrygold Pure Irish Butter. Lunch: Kroger St. Louis Style Spare Ribs, Beef Brisket (Whole, Trimmed to 1/4" Fat). Dinner: Deviled Egg, Parmesan Cheese (Shredded), Wendy's Caesar Side Salad (No Croutons), Bertolli Creamy Alfredo Sauce, Walnuts, BelGioioso Crumbled Gorgonzola, Trader Joe's Chunky Portobella Mushroom Ravioli. more...
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