Pixie68's Journal, 09 Apr 19

I love jalapeno popper night!!
My husband had candied yams & bbq chicken plus a few of these, this was my plate of course. It was our last meal in the townhouse! the last time I use the oven or the dishwasher. Sort of sentimental! ...although my new kitchen is fantastic and I cannot wait to cook in there!
Tonight we are going to go for a fancy meal. We have a gift card from my brother and his wife that was a wedding gift for a place called B&B Butchers. I could probably do a good job and keep it keto (but I will be honest, there's probably going to be some unauthorized carbing going on) I have been wanting to try this place for a long while, so very excited!

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1826 kcal

Fat: 106.82g | Prot: 84.78g | Carbs: 113.84g.   Breakfast: Coffee, Kerrygold Unsalted Pure Irish Butter. Lunch: Dole Romaine Lettuce, Woeber's Horseradish Sauce, Private Selection Angus Roast Beef Top Round, Mission Carb Balance Medium/Soft Taco Flour Tortillas, Campari Cocktail Tomatoes. Dinner: Waterfront Bistro Jumbo Shrimp Wrapped in Bacon, Butter, Bagel, Black Angus Steakhouse Crispy Fried Zucchini, Beck's Prime Blue Cheese Dressing, Bacon, Fried Battered Oysters, Cooked Mushrooms (Fat Added in Cooking), Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade). Snacks/Other: Crumb or Quick-Bread Type Coffee Cake with Fruit. more...