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leftover ribeye, creamy horseradish sauce with a side of broccoli tossed in avocado oil, sprinkled with parm & smoked salt.
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1477 kcal
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Fat: 102.93g | Prot: 79.83g | Carbs: 54.56g.
Breakfast: Kerrygold Pure Irish Butter, Kerrygold Unsalted Pure Irish Butter, Coffee, Cali'flour Cauliflower Thins. Lunch: Campari Cocktail Tomatoes, Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat), Trader Joe's Grilled Asparagus Spears. Dinner: Horseradish Sauce, Buitoni Shredded Parmesan Cheese, Chosen Foods 100% Avocado Oil, Broccoli, Trader Joe's Boneless Beef Rib Eye Steak. Snacks/Other: Cherry Almond Cake, Blue Diamond Gourmet black truffle Almonds, Nush Blueberry Cake. more...
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2488 kcal
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Exercise:
Walking (moderate) - 5/kph - 27 minutes, Desk Work - 9 hours, Resting - 6 hours and 33 minutes, Sleeping - 8 hours. more...
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 Comments
Come cook for me! That looks just wonderful ... simple but flavorful and healthy.
27 Mar 19 by member: catzz2
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27 Mar 19 by member: rebeccamcgee33
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I love ribeye and horseradish sauce yumo...looks really good to me and I just ate and m full thanks for sharing ;)
27 Mar 19 by member: maxie4
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I'd like to take credit, but we went to a local place that does really good ribeyes for only $20 the night before. So this was my "encore edition" of the ribeye :D I did however make the broccoli!
28 Mar 19 by member: Pixie68
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