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Leftovers for lunch, caprese & asparagus.
View Diet Calendar, 28 January 2019:
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1527 kcal
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Fat: 114.31g | Prot: 96.26g | Carbs: 31.60g.
Breakfast: Coffee. Lunch: Delallo Sun-Dried Tomatoes, Cooked Asparagus (from Fresh), BelGioioso Fresh Mozzarella Cheese. Dinner: Taylor Farms Organic Baby Red Butter Lettuce, Hass Avocado, Salmon Sashimi. Snacks/Other: Celery, Brie Cheese, Doctor in the Kitchen Flackers Flax Seed Crackers - Sea Salt, Kerrygold Pure Irish Butter, Blue Diamond Gourmet black truffle Almonds. more...
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2480 kcal
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Exercise:
Desk Work - 9 hours, Resting - 7 hours, Sleeping - 8 hours. more...
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