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this week I made Beef Short Ribs. the first time i tried them they were a disaster. But this time! yum! I'll see if i can post the recipe in the comments.
View Diet Calendar, 28 October 2018:
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1717 kcal
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Fat: 147.70g | Prot: 76.94g | Carbs: 15.80g.
Breakfast: Fried Egg, Coffee, Kerrygold Pure Irish Butter, Owens Original Pork Sausage Patties. Dinner: Trader Joe's Garlic & Herb Butter, Cooked Mushrooms, Cooked Asparagus (from Fresh), Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade). Snacks/Other: Russell Stover Sugar Free Butter Cream Caramel covered with Chocolate, Kerrygold Pure Irish Butter, Ile de France Brie Bites, Coffee, Pecan Nuts. more...
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 Comments
Any tips. I see them in the store but I have not tried to make them
31 Oct 18 by member: liv001
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@liv001 When I did them the first time, I over cooked them and they dried out. :( My advice... just keep checking they are still moist rather than just letting them go for the 2 hours.
https://thestayathomechef.com/classic-braised-beef-short-ribs/
31 Oct 18 by member: Pixie68
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31 Oct 18 by member: jengetfit123
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Basically, braise like a pot roast: Brown first, braise in broth with spices, onion. red wine added to your tastes. There will be lots of fat rendered during cooking.
31 Oct 18 by member: gz9gjg
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yes, it is very much like a potroast. It also reminds me of 'fatty brisket" the flavor and texture.
31 Oct 18 by member: Pixie68
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Yum! Beef short ribs are amazing!
31 Oct 18 by member: CrashtestDawnie
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