Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Lemon & Herb Olives
(Meadow Fresh)
per 100g - Calories: 153kcal | Fat: 15.50g | Carbs: 0.30g | Prot: 1.10g
Nutrition Facts
-
Similar
Chilli & Garlic Olives
(Meadow Fresh)
per 100g - Calories: 177kcal | Fat: 17.20g | Carbs: 2.70g | Prot: 1.20g
Nutrition Facts
-
Similar
Olive Trio
(Meadow Fresh)
per 100g - Calories: 199kcal | Fat: 20.60g | Carbs: 0.50g | Prot: 1.20g
Nutrition Facts
-
Similar
Fresh Lemon Juice
per 1 juice of 1 lemon - Calories: 12kcal | Fat: 0.00g | Carbs: 4.06g | Prot: 0.18g
Other sizes: 1 serving - 1kcal , 1 juice of 1 wedge or slice - 1kcal , 100 g - 25kcal ,
more...
Nutrition Facts
-
Similar
Fresh Pasta
per 100 g - Calories: 288kcal | Fat: 2.3g | Carbs: 54.73g | Prot: 11.31g ,
more...
Nutrition Facts
-
Similar
Fresh Pork Sausage
per 1 link - Calories: 85kcal | Fat: 7.43g | Carbs: 0.00g | Prot: 4.23g
Other sizes: 1 serving 2 links - 170kcal , 100 g - 304kcal ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta
per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g ,
more...
Nutrition Facts
-
Similar
Fresh Ham
per 1 medium slice - Calories: 114kcal | Fat: 7.37g | Carbs: 0g | Prot: 11.22g
Other sizes: 1 thin slice - 57kcal , 1 thick slice - 171kcal , 1 serving - 231kcal ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta (Cooked)
per 100 g - Calories: 130kcal | Fat: 0.94g | Carbs: 25.04g | Prot: 5.06g ,
more...
Nutrition Facts
-
Similar
Fresh Water Bass (Mixed Species)
per 1 fillet - Calories: 90kcal | Fat: 2.92g | Carbs: 0.00g | Prot: 14.90g
Other sizes: 1 lb - 517kcal , 100 g - 114kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Meadow Fresh Lemon & Herb Olives
meadow
fresh
avocados
meadow
fresh
pasta
meadow
fresh
sun-dried tomatoes
meadow
fresh
olives
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.