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11 to 20 of 1967
Cooked Carrots (from Canned)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Peas and Carrots (from Fresh)
Cooked Carrots (from Canned, Fat Not Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Glazed Carrots (from Fresh)
Cooked Carrots (Fat Added in Cooking)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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