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Chicken Skin (Roasted, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Veal Breast (Whole)
Chicken Giblets (Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Thin Sliced Beef Luncheon Meat
Chicken Gizzard (Simmered, Cooked)
Chicken Heart (Simmered, Cooked)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat (Young Turkey)
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