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Wheat (Sprouted)

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
895 kj
11%
214 kcal
Fat
1.37g
2%
Saturated Fat
0.222g
1%
Monounsaturated Fat
0.163g
Polyunsaturated Fat
0.602g
Carbohydrates
45.93g
18%
Sugar
-
Fibre
1.2g
Protein
8.09g
16%
Salt
0.04g
1%
Cholesterol
0mg
Potassium
183mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
11%
of RDI*
(214 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (5%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
214
Fat
1.37g
Carbs
45.93g
Prot
8.09g
There are 214 calories in 1 cup of Wheat (Sprouted).
Calorie Breakdown: 5% fat, 80% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
100 g 198
1 cup 214
1 lb 898

Related types of Flour:

White Flour
Whole Wheat Flour
White Wheat Flour (All Purpose)
White Rice Flour
Whole Grain Wheat Flour
Yellow Whole Grain Corn Flour
  View More Flour Nutritional Info

See also:

Toasted Sprouted Wheat Bread
Sprouted Wheat Bread
Lentils (Sprouted)
Kidney Beans (Sprouted)
Peas (Mature Seeds, Sprouted)
  View More
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