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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
142 kj
2%
34 kcal
Fat
0.79g
1%
Saturated Fat
0.183g
1%
Monounsaturated Fat
0.229g
Polyunsaturated Fat
0.325g
Carbohydrates
5.44g
2%
Sugar
0.83g
1%
Fibre
0.7g
Protein
1.23g
2%
Salt
0.84g
14%
Cholesterol
1mg
Potassium
80mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(34 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (21%)
 
Protein (15%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
34
Fat
0.79g
Carbs
5.44g
Prot
1.23g
There are 34 calories in 100 grams of Vegetable Soup (Prepared with Water or Ready-to-Serve).
Calorie Breakdown: 21% fat, 64% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
100 g 34
1 cup 82
1 serving (241 g) 82
1 can (300 g), prepared to directions 199

Related types of Soups:

Vegetable Soup (Canned, Condensed)
Chicken Soup
Tomato Soup
Miso Soup
Taco Soup
Chicken Noodle Soup
  View More Soups Nutritional Info

See also:

Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
Vegetable Beef Noodle Soup (Prepared with Water)
  View More
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