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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
217 kj
3%
52 kcal
Fat
2.47g
4%
Saturated Fat
0.678g
3%
Monounsaturated Fat
0.905g
Polyunsaturated Fat
0.588g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
6.91g
14%
Salt
0.04g
1%
Cholesterol
29mg
Potassium
49mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (45%)
Protein (55%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
2.47g
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Carbs
0g
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Prot
6.91g
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| There are 52 calories in 1 unit of Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 45% fat, 0% carbs, 55% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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