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1 wing, bone and skin removed

Turkey Wing Meat (Cooked, Roasted)

Nutrition Facts
Serving Size
1 wing, bone and skin removed
per serve
% RI*
Energy
409 kj
5%
98 kcal
Fat
2.06g
3%
Saturated Fat
0.66g
3%
Monounsaturated Fat
0.36g
Polyunsaturated Fat
0.552g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.51g
37%
Salt
0.12g
2%
Cholesterol
61mg
Potassium
122mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(98 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (20%)
 
Protein (80%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
98
Fat
2.06g
Carbs
0g
Prot
18.51g
There are 98 calories in 1 wing, bone and skin removed of Turkey Wing Meat (Cooked, Roasted).
Calorie Breakdown: 20% fat, 0% carbs, 80% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 28
1 wing, bone and skin removed 98
100 g 163
1 lb 739

Related types of Roast Turkey:

Roasted Dark Turkey Meat
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Wing Meat (Roasted, Cooked)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
  View More
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