Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
565 kj
7%
135 kcal
Fat
9.39g
13%
Saturated Fat
2.869g
14%
Monounsaturated Fat
3.611g
Polyunsaturated Fat
1.31g
Carbohydrates
0.91g
0%
Sugar
-
Fibre
0g
Protein
10.81g
22%
Salt
0.30g
5%
Cholesterol
737mg
Potassium
112mg
6%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
135
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Fat
9.39g
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Carbs
0.91g
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Prot
10.81g
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There are 135 calories in 1 Turkey Egg. |
Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Turkey:
See also:
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