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Nutrition Facts
Serving Size
1 cup of
per serve
% RI*
Energy
798 kj
10%
191 kcal
Fat
5.56g
8%
Saturated Fat
0.934g
5%
Monounsaturated Fat
2.07g
Polyunsaturated Fat
1.697g
Carbohydrates
4.19g
2%
Sugar
0g
0%
Fibre
0g
Protein
29.12g
58%
Salt
1.9g
32%
Cholesterol
58mg
Potassium
504mg
25%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(191 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (27%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
191
Fat
5.56g
Carbs
4.19g
Prot
29.12g
There are 191 calories in 1 cup of Steamed or Boiled Scallops.
Calorie Breakdown: 27% fat, 9% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 scallop 14
1 oz of 30
1 serving (85 g) 90
100 g 106
1 cup raw, yield cooked 127
1 cup of 191

Related types of Scallops:

Scallop (Mixed Species)
Fried Battered Scallops
Baked or Grilled Scallops
Scallops
Fried Floured or Breaded Scallops
  View More Scallops Nutritional Info

Related types of Seafood:

Lobster
Octopus
Shrimp (Cooked)
Crab
Mussels
Clams
  View More Seafood Nutritional Info

See also:

Steamed or Boiled Calamari
Steamed or Boiled Shrimp
Steamed or Boiled Squid
Steamed or Boiled Clams
Boiled or Steamed Crayfish
  View More
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