Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Nutrition Facts
Serving Size
1/2 cup
Energy
247 kj
3%
59 kcal
Fat
0.14g
0%
Saturated Fat
0.028g
0%
Monounsaturated Fat
0.009g
Polyunsaturated Fat
0.066g
Carbohydrates
11.91g
5%
Sugar
2.88g
3%
Fibre
4g
Protein
2.6g
5%
Salt
0.08g
1%
Cholesterol
0mg
Potassium
154mg
8%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
59
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Fat
0.14g
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Carbs
11.91g
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Prot
2.6g
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| There are 59 calories in a 1/2 cup of Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled). |
| Calorie Breakdown: 2% fat, 80% carbs, 18% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
You searched for Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled). Did you mean:
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Cooked Vegetables (Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
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Cooked Vegetables (Fat Added in Cooking)
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