| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (82 g)
Energy
226 kj
3%
54 kcal
Fat
2.16g
3%
Saturated Fat
0.405g
2%
Monounsaturated Fat
0.893g
Polyunsaturated Fat
0.696g
Carbohydrates
8.06g
3%
Sugar
3.45g
4%
Fibre
2.5g
Protein
2.45g
5%
Salt
0.63g
11%
Cholesterol
0mg
Potassium
125mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (52%)
Fat (32%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.16g
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Carbs
8.06g
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Prot
2.45g
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| There are 54 calories in 1 serving of Cooked Peas and Carrots (Fat Added in Cooking). |
| Calorie Breakdown: 32% fat, 52% carbs, 16% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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Cooked Peas and Carrots (Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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