Food database and calorie counter |
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1/2 chicken, bone removed
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
3534 kj
42%
845 kcal
Fat
46.85g
67%
Saturated Fat
12.748g
64%
Monounsaturated Fat
18.495g
Polyunsaturated Fat
10.707g
Carbohydrates
9.89g
4%
Sugar
0g
0%
Fibre
0.3g
Protein
89.68g
179%
Salt
0.66g
11%
Cholesterol
283mg
Potassium
735mg
37%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
845
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Fat
46.85g
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Carbs
9.89g
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Prot
89.68g
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There are 845 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Floured, Fried, Cooked). |
Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
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