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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
594 kj
7%
142 kcal
Fat
3.07g
4%
Saturated Fat
0.869g
4%
Monounsaturated Fat
1.066g
Polyunsaturated Fat
0.662g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.68g
53%
Salt
0.16g
3%
Cholesterol
73mg
Potassium
220mg
11%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
142
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Fat
3.07g
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Carbs
0g
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Prot
26.68g
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| There are 142 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Roasted, Cooked). |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
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