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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
175 kj
2%
42 kcal
Fat
3.59g
5%
Saturated Fat
1.506g
8%
Monounsaturated Fat
1.611g
Polyunsaturated Fat
0.149g
Carbohydrates
0.38g
0%
Sugar
0.12g
0%
Fibre
0g
Protein
1.87g
4%
Salt
0.07g
1%
Cholesterol
8mg
Potassium
24mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (78%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
3.59g
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Carbs
0.38g
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Prot
1.87g
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| There are 42 calories in 1 ounce, with bone (yield after cooking, bone removed) Barbecued Beef Shortribs (with Sauce). |
| Calorie Breakdown: 78% fat, 4% carbs, 18% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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