Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
3330 kj
40%
796 kcal
Fat
68.50g
98%
Saturated Fat
6.400g
32%
Carbohydrates
4.20g
2%
Sugar
3.00g
3%
Fibre
4.9g
Protein
15.70g
31%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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