Spinach Loaf

Ingredients

• 1 tsp minced garlic
• 1 tbsp butter
• 12 large whole eggs, beaten
• 1 tsp black pepper
• 30 oz frozen spinach
• 1 tbsp sea salt

Directions

1. Preheat oven to 350 °F (175 °C). Butter loaf pan.
2. Mix together spinach, eggs, and garlic.
3. Season with sea salt and pepper to taste.
4. Pour into loaf pan and bake for 1 hour and 15 minutes.
5. Cool for 10 -15 minutes. Remove from loaf pan and slice.
6. Note: add more garlic and some crushed red pepper flakes to add to the flavor. Reheats well in the toaster oven and it is good as cheese toast.