Bacon Wrapped Meatballs

Ingredients

• 12 thin bacon slices
• 1 medium egg
• 2 tsps chili powder
• 2 tsps garlic powder
• 1 lb ground beef
• 1/4 tsp seasoned salt

Directions

1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2. Mix all ingredients except bacon together in bowl.
3. Use melon baller (or similar) to create 12 medium sized meatballs.
4. Wrap each meatball in a slice of bacon.
5. Cook for 35 minutes.
6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.