Vegan Black Bean Chili

Ingredients

• 2 cups low sodium tomato sauce
• 1 tsp chili powder
• 1/4 tsp cumin
• 1 tsp cayenne pepper
• 2 tbsps olive oil
• 2 cloves garlic
• 1/2 medium yellow onion
• 1 cup black beans

Directions

1. Sauté onions and garlic in oil until onions turn clear, about 5 minutes.
2. Carefully add tomato sauce and black beans and reduce the heat to medium-low.
3. Add spices and stir to combine well.
4. Cover and allow to simmer at least 20 minutes, stirring occasionally.