Preparation Time: 15 mins
Cooking Time: 1 hr
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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A delicious and moist zucchini cake.
Ingredients
Directions
- Preheat oven to 325 °F (165 °C) and grease cake pan.
- Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
- In a separate bowl beat eggs, oil and vanilla together.
- Pour wet mix into dry mix and combine. Stir in shredded zucchini.
- Pour mix into greased pan.
- Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.
56 members have added this recipe to their cookbook.
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Newest Recipes
Easy, slightly sweet, and healthy snack.
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Sweet, chewy, and healthy snacks.
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This is the healthier version of a brownie. That's why I named it fake.
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A healthy and delicious recipe. It's perfect for lunch.
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Nutritional Summary:
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There are 311 calories in 1 serving of Zucchini Cake.
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Calorie Breakdown: 46% fat, 50% carbs, 4% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1301 kj
16%
311 kcal
Fat
16.12g
23%
Saturated Fat
2.179g
11%
Monounsaturated Fat
5.412g
Polyunsaturated Fat
7.654g
Carbohydrates
39.16g
15%
Sugar
22.68g
25%
Fibre
0.9g
Protein
3.32g
7%
Salt
0.68g
11%
Cholesterol
31mg
Potassium
84mg
4%
Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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*Based on an RDI of 2000 calories
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