Preparation Time: 10 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: anewannie  Baked Eggs in Bread Bowl
Delicious bread bowls filled with egg, bacon and parmesan cheese.
Ingredients
Directions
- Preheat the oven to 350° F (175° C).
- Cut the tops off the bread rolls about 1/2 inch wide.
- Hallow out the bread rolls making room for the additional ingredients.
- Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
- Place in the oven and bake for 20 minutes
- Add the tops to the baking sheet and cook for an additional 5 minutes.
814 members have added this recipe to their cookbook.
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 Reviews
a little bland, but I used egg whites only and fat free cheddar cheese, helped cut the calories and the fat...but it was tasty, I will remember to add green peppers or onions or something next time to enhance flavor, was good though
31 Jan 12 by member: shlolly
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Really super tasty. Next time I will probably add a bit of salt and pepper. I needed to use smaller rolls I think.
21 Aug 11 by member: New MrsRando
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This was great. I didn't have the correct rolls, but I made do with whole wheat hamburger buns so my calorie count was a bit more, but I had the calories to do them that way. Next time I'll make sure I have right bread. Hubby loved it, I'm gonna experiment with cheeses and meats.
23 Jan 11 by member: pam1254
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this was great put it in oven,took shower had breakfast when i was done beats having fast food and it was cheaper not to mention tasted really good
03 Oct 10 by member: rolandmm99
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Great substitute instead of eating breakfast sandwiches at fast food joints. Add salsa for a bit more kick.
31 Jan 10 by member: ShaunMazerall
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Breakfast
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A healthy and delicious recipe. It's perfect for lunch.
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Moist, delicious, and naturally sweetened.
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Easy, slightly sweet, and healthy snack.
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Nutritional Summary:
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There are 196 calories in 1 serving of Baked Eggs in Bread Bowl.
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Calorie Breakdown: 45% fat, 30% carbs, 24% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
820 kj
10%
196 kcal
Fat
9.77g
14%
Saturated Fat
3.367g
17%
Monounsaturated Fat
3.996g
Polyunsaturated Fat
1.212g
Carbohydrates
14.72g
6%
Sugar
1.12g
1%
Fibre
0.8g
Protein
11.77g
24%
Salt
0.94g
16%
Cholesterol
219mg
Potassium
128mg
6%
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Calorie Breakdown:
Carbohydrate (31%)
Fat (45%)
Protein (24%)
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*Based on an RDI of 2000 calories
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