Berry Cheesecake Overnight Oats

Ingredients

• 200 g 97% fat free low fat cottage cheese
• 160 g oats quick
• 208 g frozen raspberries
• 1 kg vanilla bean greek style yoghurt

Directions

1. Add yoghurt (can leave some for toppings), cottage cheese, and oats in a large bowl, stir until well combined.
2. Add raspberries (can leave some for toppings) and gently stir through.
3. Divide into 5 containers, at approximately 300g each serve. Add preferred toppings.
4. Refrigerate overnight.