Preparation Time: 15 mins
Cooking Time: 15 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Delightful seasonal cookie for the holidays.
Ingredients
Directions
- Heat the oven to 350° F (175° C). Spray cookie sheets with nonstick spray or line with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.
- Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
- Slowly beat the flour mixture into the batter in thirds. Stir in the chips.
- Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges.
- Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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Nutritional Summary:
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There are 115 calories in 1 serving of Pumpkin Chocolate Chip Cookies.
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Calorie Breakdown: 42% fat, 54% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
483 kj
6%
115 kcal
Fat
5.66g
8%
Saturated Fat
3.598g
18%
Trans Fat
0g
Monounsaturated Fat
0.859g
Polyunsaturated Fat
0.139g
Carbohydrates
16.46g
6%
Sugar
11.29g
13%
Fibre
0.7g
Protein
1.44g
3%
Salt
0.18g
3%
Cholesterol
18mg
Potassium
25mg
1%
Calorie Breakdown:
Carbohydrate (53%)
Fat (42%)
Protein (5%)
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*Based on an RDI of 2000 calories
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