Preparation Time: 5 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: Hoser  Roasted Peaches
An elegant low-calorie, flavorful dessert that's incredibly easy to make.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
- Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
- Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
- Bake for 30 minutes, or until flesh is soft.
- Serve warm.
100 members have added this recipe to their cookbook.
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 Reviews
Sounds great. With no fat butter it will be even better. thanks
07 Feb 12 by member: mess1963
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Yummy :) I made this at Sunday dinner for myself and my sister-in-law and everyone was taking it. you feel like you are cheating.
17 Jan 12 by member: inchesaweigh
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I love this because it's easy, low-calorie, made with real foods, and absolutely delicious.
12 Sep 11 by member: Hoser
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This is the healthier version of a brownie. That's why I named it fake.
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Nutritional Summary:
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There are 74 calories in 1 serving of Roasted Peaches.
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Calorie Breakdown: 26% fat, 69% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
310 kj
4%
74 kcal
Fat
2.33g
3%
Saturated Fat
1.319g
7%
Monounsaturated Fat
0.597g
Polyunsaturated Fat
0.179g
Carbohydrates
13.92g
5%
Sugar
12.44g
14%
Fibre
1.7g
Protein
0.94g
2%
Salt
0.00g
0%
Cholesterol
5mg
Potassium
191mg
10%
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Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
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*Based on an RDI of 2000 calories
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