Crustless Spinach Quiche

Ingredients

• 5 large eggs
• 1 tbsp vegetable oil
• 3 cups shredded cheddar cheese
• 1/8 tbsp pepper
• 1/4 tsp salt
• 1 medium onion, chopped
• 285 g spinach

Directions

1. Preheat oven to 175 °C. Lightly grease a 9" pie pan.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.