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Yields:
2 serving(s)
Preparation Time:
5 mins
Cooking Time:
45 mins
Meal type:
Side Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: KTpirate

Baked Seasoned Fries

A healthier alternative to deep fried french fries without sacrificing taste.

Ingredients

Directions

  1. Cut potatoes into wedges or fries and place in bowl.
  2. Add olive oil then add remaining ingredients and mix well until potatoes are coated.
  3. Bake on baking sheet or in baking dish for 45 minutes at 450° F (220° C) fliping them once half way through.
878 members have added this recipe to their cookbook.
 

Reviews 
Very good recipe. They were done in a little over 30 minutes.
user vote
22 Nov 10 by member: ThinEd
I crave French fries so will try tonight, needed potato ideas!
user vote
01 Nov 10 by member: Candijems
VERY DELICIOUS AND GAVE ME SOME IDEAS FOR OTHER RECIPES WITH POTATOES! I WILL DEFINETLY EAT THEM AGAIN. I TOO CUT THEM INTO CUBES AND COULD HAVE ONLY BAKED THEM FOR 30 MINUTES INSTEAD OF 45 BUT THEY WENT OVER WELL WITH THE HUBBY AND GUESTS!
user vote
30 Aug 10 by member: SKINNY THINKING
very simple and TASTY! I used lemon pepper in addition to chili power...also cooked for 40 minutes. I thought the potato slices would be too big, but everything turned out GREAT!
user vote
26 Apr 10 by member: billylen
I cut them up in cubes--they cook much faster.
user vote
07 Apr 10 by member: nean_3782
I would have to agree with Pjoe, the cooking time was a little long. We had some burning and sticking in the dish we cooked them in. The taste was great and we will be trying it again!
user vote
04 Mar 10 by member: gcramsey
Will try them again but 450 degrees for 40 minutes is way too long for fries.
user vote
12 Feb 10 by member: Pjoe
These hit the spot. A small tip, instead of using so many different dried spices try steak seasoning.
user vote
21 Jan 10 by member: sarah-lynn
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Nutritional Summary:

There are 240 calories in 1 serving of Baked Seasoned Fries.
Calorie Breakdown: 26% fat, 66% carbs, 8% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1004 kj
12%
240 kcal
Fat
7.12g
10%
Saturated Fat
1.008g
5%
Monounsaturated Fat
4.962g
Polyunsaturated Fat
0.885g
Carbohydrates
41.04g
16%
Sugar
2.2g
2%
Fibre
3.3g
Protein
5.01g
10%
Salt
0.04g
1%
Cholesterol
0mg
Potassium
937mg
47%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
12%
of RDI*
(240 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (26%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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