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Needed a low calorie lunch that would keep me full until our late St. Paddy's Day celebration tonight. 90g broiled asparagus sprinkled with salt and 1/2 tsp Parmesan cheese, 90g broiled portobello mushroom caps sprinkled with onion powder, garlic powder, and thyme. 65g sauteed shrimp marinated in 1/2 Tbsp Kraft Sundried Tomato Vinaigrette and 1 tsp lime juice.
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396 kcal
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Fat: 9.37g | Prot: 47.76g | Carbs: 33.50g.
Breakfast: Herbalife Nutritional Shake Mix - Pralines & Cream, Herbalife Protein Drink Mix - Vanilla. Lunch: Strawberries, Kraft 100% Grated Parmesan Cheese, Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade, Shrimp, Dole Portobello Mushroom Caps, Cooked Asparagus (from Fresh). more...
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