SairThom's Journal, 29 Apr 20


View Diet Calendar, 29 April 2020:
1115 kcal Fat: 24.86g | Prot: 41.90g | Carbs: 182.03g.   Breakfast: Blueberries, Raspberries, Perkier Fruity Berry Porridge . Lunch: Quorn Roast, Tomatoes. Dinner: McCain Jacket Potato, Cooked Kale (from Fresh, Fat Not Added in Cooking), Cooked Green String Beans (from Fresh, Fat Not Added in Cooking), Cooked Carrots (from Fresh, Fat Not Added in Cooking), Birds Eye Frozen Peas, Cooked Broccoli (Fat Not Added in Cooking), Bisto Vegetable Gravy Granules, Albert Bartlett Rooster Potatoes. Snacks/Other: Deliciously Ella Nut Butter Balls Hazelnut, Perkier Peanut Quinoa Bar. more...

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