Breakfast for dinner, no sense in breaking Tuesday night tradition even though we didn't have class. I put the eggs on the small tortilla and had the whites and the beans on the side. Sadly, I don't have salsa on hand, but I do have my tons of black peppercorn that came to me from Vietnam. My beans are super garlicky and other spices including cumin and chili pepper.
|
1438 kcal
|
Fat: 73.05g | Prot: 88.74g | Carbs: 115.21g.
Breakfast: Heavy Cream, Egg, Kirkland Signature Cage Free Egg Whites. Lunch: Avocados, Safeway White Whole Mushrooms, Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking), Baby Spinach, White Rice, Cheese. Dinner: Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking), Egg, Egg White, La Tortilla Factory Hand Made Style Green Chile Corn Tortillas. Snacks/Other: Garden Lites Veggie Muffins Zucchini Chocolate, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Kirkland Signature Ancient Grains Granola with Almonds, Fage Total Greek Strained Yogurt (Container), Almonds. more...
|
|
Comments
18 Mar 20 by member: BK2526
|
18 Mar 20 by member: tatauu22
|
18 Mar 20 by member: Raffaelhn
|
Yes, plain old dried black beans brought back to life with spices and slow cooking after soaking overnight. Very little fat added. I only cooked a cup dry and it's likely I'll have about eight servings rather than four, and the extra fiber will be awesome.
18 Mar 20 by member: Katsolo
|
Amazing, and it looks delicious!
18 Mar 20 by member: Raffaelhn
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|