Food database and calorie counter  

Walkers

Extra Crunchy Salt & Malt Vinegar Crisps

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1937 kj
23%
463 kcal
Fat
20.80g
30%
Saturated Fat
1.600g
8%
Carbohydrates
59.90g
23%
Sugar
2.90g
3%
Fibre
4.8g
Protein
6.60g
13%
Salt
1.25g
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 10 Apr 13 03:29 PM
23%
of RDI*
(463 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (41%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
463
Fat
20.8g
Carbs
59.9g
Prot
6.6g
There are 463 calories in 100 g of Walkers Extra Crunchy Salt & Malt Vinegar Crisps.
Calorie Breakdown: 41% fat, 53% carbs, 6% prot.

More products from Walkers:

Giant Wotsits Prawn Cocktail
Squares Salt & Vinegar (22g)
Max Pepperoni Feast
Shortbread Fingers
Max Paprika (50g)
  View More

Other types of Potato Chips:

Barbecue Flavor Potato Chips
Fat Free Potato Chips
Potato Chips
Reduced Fat Potato Chips
Potato Chips (Reduced Fat)
Potato Chips (Salted)
  View More Potato Chips Nutritional Info
Food Search

Recently Eaten Foods:

Seabrook Loaded Puffs Nacho Cheese
Walkers Max Strong Hot Sauce Blaze
Walkers Baked Sea Salt Crisps
Seabrook Sea Salted Crunchies
Walkers Giant Wotsits Prawn Cocktail
Walkers Squares


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.