Food database and calorie counter  

The Fishmonger

Basil Marinated Salmon

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
703 kj
8%
168 kcal
Fat
7.40g
11%
Saturated Fat
1.000g
5%
Carbohydrates
4.90g
2%
Sugar
4.80g
5%
Fibre
0.5g
Protein
20.00g
40%
Salt
0.01g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 24 Feb 18 12:03 PM
8%
of RDI*
(168 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (40%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
168
Fat
7.4g
Carbs
4.9g
Prot
20g
There are 168 calories in 100 g of The Fishmonger Basil Marinated Salmon.
Calorie Breakdown: 40% fat, 12% carbs, 48% prot.

More products from The Fishmonger:

Buttermilk Fish Fillet Burger
Mackerel Fillets in Sunflower Oil
Garlic & Herb Breaded King Prawns
Lemon & Herb Tempura Basa Fillets
Sardines in Sunflower Oil
  View More

Other types of Salmon:

Pink Salmon
Atlantic Salmon (Farmed)
Wild Atlantic Salmon
Salmon
Canned Salmon
Baked or Grilled Salmon
  View More Salmon Nutritional Info
Food Search

Recently Eaten Foods:

YO! Sushi Rainbow Salmon Poke
Taiko Sushi Smoked Salmon Dragon Rolls
Brewers Fayre Salmon with Prosecco & Seafood Sauce
M&S Food Thai Green Salmon
Bay Fishmongers Salmon Fillets
YO! Sushi Salmon Firecracker Rice


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.